Four chefs call on their culinary skills as they face-off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch? In each round, they must use all the ingredients the show provides them, however unlikely they might be (Gummi Bears, anyone?). At the end of each course, a panel of three guest judges’ “chops” one chef who fails to measure up in terms of taste, presentation and creativity. The last chef standing takes home bragging rights and a cool $10,000.
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